![]() The Office Burger at Sang Yoon’s gastropub Father’s Office is legendary and often named one of the best burgers in Los Angeles. with bar-only specials like a Kishka Burger, Caesar Fries and Smoked Sable Terrine. The restaurant recently added a happy hour daily from 5 to 6 p.m. For dessert, the Rose Petal Pie is a stunning slice made up of kaleidoscope bits of strawberry, hibiscus, raspberry and rose on a pretzel crust. One constant is the $30 relish tray (worth it), a pickle-lover’s dream packed with fermented, fresh, pickled and marinated vegetables served with an onion dip. Here you will find matzo ball soup, Southern Kugel in a pecan sage brown butter sauce and Sauerbraten, a German style roast, and other comfort staples. Photo by Jim Sullivan Birdie G’sĬhef Jeremy Fox’s playful Eastern European/American menu at Birdie G’s is influenced by what Fox grew up eating. Ghisallo also offers freshly made pastas as well as salads and Italian sandwiches. On the menu are a wide range of mouthwatering pies from a classic Margherita to a peppery Cacio Pepe. The team behind The Tasting Kitchen opened wood fired pizza spot Ghisallo in 2021. ![]() Complete your order with hand-cut-twice-fried fries. Keep things simple with the classic burger or get the HiHo topped with cheese, ketchup, onion jam, lettuce, pickles and mustard. There’s even an option to add pastrami to your burger. HiHo Cheeseburger’s are made with grass fed and grass finished wagyu that’s certified humane and sustainably raised. Owner Michael McCarty is known for his art collection, so take a moment to admire the art on the wall as you savor your bites. At Michael’s you’ll feast on market driven plates that highlight seasonal ingredients from local producers. The birthplace of California cuisine, Michael’s has produced some of the most notable chefs in the city who went on to start their own restaurant empires including Top Chef winner Brooke Williamson, James Beard winner Nancy Silverton and Top Chef Masters Sang Yoon. Bay Cities accepts cash or debit only, so come prepared. While inside the market pick up a couple other things to complete the meal like deli sides, sodas and sweets. I advise order online in advance to avoid the lines when possible. And it’s that roll–freshly baked with just enough crunch–that really puts the sandwiches here a cut above the rest. On the menu is a mix of Italian and classic American sandwiches, including the famous Godmother, made with prosciutto, ham, capi cola, mortadella, genoa salami and provolone cheese on an Italian roll. Open since 1925, Bay Cities remains one of the the busiest places to grab a sandwich in greater L.A. The deli counter at Bay Cities Italian Deli & Bakery. A wide range of a la carte items include dry aged fish, miso black cod, caviar and delicacies such as snow crab and fire fly squid make an appearance when in season. Brothers SushiĬhef Mark Okuda’s Woodland Hills sushi restaurant Brothers Sushi expanded to the westside in 2021 bringing his signature modern omakase service to the Montana neighborhood. It’s also BYOB if you want to add some liquor to an aguas frescas or snap open a cold beer. Order at the counter and find a spot to sit, the space is entirely outdoors. The tropical menu features scrumptious eats like Coconut Fried Chicken, Jerk Salmon Tacos and the Cha Cha Chicken (most popular) a roasted chicken plate smothered in the restaurants famous Jerk sauce. Cha Cha Chickenįamily owned Cha Cha Chicken has served their signature Caribbean food to the Santa Monica community since the 90’s. Menu items change with the season and specials are always popping up at the restaurant, keeping fans coming back for more. Come for dinner where guests can be seen twirling handmade pasta on a fork and sinking their teeth into a juicy pork chop covered in blueberries. The modern American restaurant which earned a Michelin Plate award operates as an all day neighborhood cafe that transitions into a fine dining concept in the evening.
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